Texas Sheet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 stick butter
1 c. water
1/2 c. shortening

Preparation

Mix together the sugar, flour, eggs, buttermilk, soda and vanilla.
Bring the butter, water and shortening to boil, then let cool for 5 to 10 minutes.
Add to first mixture.
Bake at 375\u00b0 to 400\u00b0 for 20 to 25 minutes.