Honey Crisps - cooking recipe

Ingredients
    1 1/2 c. quick-cooking oats
    1 1/3 c. Baker's Angel Flake coconut
    1/2 c. flour
    3/4 c. finely packed brown sugar
    1/2 c. butter or margarine
    3 Tbsp. honey
Preparation
    Combine oats, coconut and flour in bowl.
    Combine brown sugar, butter and honey in saucepan; bring to boil, stirring constantly. Pour hot mixture over dry ingredients; stir until blended.
    Drop from teaspoon onto greased cookie sheets; flatten slightly with fork.
    Bake at 350\u00b0 for 10 minutes or until lightly browned. Cool; store in tightly covered container.
    Makes 4 dozen cookies.

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