Three Bean Salad - cooking recipe

Ingredients

1 lb. can cut, drained green beans
1 lb. can cut, drained yellow wax beans
1 (No. 303) can kidney beans
1/2 c. chopped green pepper
chopped green onion (may be added)
3/4 c. sugar
1/3 c. salad oil
2/3 c. cider vinegar
1 tsp. salt and pepper

Preparation

Combine salad ingredients.
Toss with fork.
Let stand in refrigerator overnight.
Drain before serving.