Swedish Apple Pie - cooking recipe

Ingredients
    4 to 5 apples, peeled and cored (Granny Smith, McIntosh)
    1 tsp. cinnamon
    1 Tbsp. sugar
    1 1/2 sticks margarine, melted
    1 c. sugar
    1 egg
    1 c. flour
    1/4 c. chopped nutmeats (if desired)
Preparation
    Slice the apples and place in an 8-inch pie plate.
    Sprinkle with the cinnamon and 1 tablespoon sugar.
    Mix together in a small bowl the margarine, 1 cup sugar, egg and flour.
    Pour over apple slices.
    Sprinkle with the nutmeats, if desired.
    Bake in a 350\u00b0 oven for 45 minutes.
    Best served warm.

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