Chicken Bola Gai - cooking recipe

Ingredients

2 pkg. cut up frying chickens
1/3 c. flour
1/2 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. nutmeg
1 can pineapple slices
1/2 c. soy sauce

Preparation

Mix dry
ingredients
and coat chicken pieces and brown in 4 tablespoons
of
margarine.
Combine
1 cup of pineapple syrup, from Number
2
can of pineapple slices, and 1/2 cup of soy sauce. Place
fried chicken in shallow casserole and pour pineapple sauce
over
them.
Cover casserole.
Bake in a 350\u00b0 oven for 1 hour.
Baste
2
to 3 times.
Use pineapple slices for side dish salad.