Chicken Broccoli Curry - cooking recipe

Ingredients

1 1/2 lb. skinless, boneless chicken breasts
1 1/2 bunches fresh broccoli
2 cans cream of chicken or celery soup
2 c. mayonnaise
1 rounded tsp. mild curry powder

Preparation

Cut broccoli into flowerets.
Cook in boiling water until still firm.
Drain.
Put broccoli in 9 x 13-inch pan.
Trim and cut chicken into 1-inch cubes.
Heat Teflon pan on high for 5 minutes. Saute chicken until opaque white.
Cook half of the chicken at a time.
Layer cooked chicken on top of broccoli.
In a bowl, mix soup, mayonnaise and curry powder.
Spread on top of the chicken. Bake in 350\u00b0 oven for 20 minutes and serve with rice.