Swiss Steak - cooking recipe

Ingredients

5 lb. cubed steaks
1 large onion, sliced
1 large green pepper, sliced
1 small can mushrooms
1 (32 oz.) can tomato sauce
1 1/2 c. brown sugar
1 Tbsp. parsley flakes
salt and pepper to taste

Preparation

Saute onions and peppers in a skillet with a little oil. Place in a crock-pot.
Brown steak in skillet and place in crock-pot.
Mix tomato sauce, sugar, mushrooms, parsley flakes, salt and pepper together.
Pour over steak.
Stir.
Let simmer 2 to 3 hours or until done.
Serve with rice.