Pineapple Pudding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs, beaten
1 (No. 2) can pineapple
2 tsp. soda
1 tsp. salt
1/2 c. nuts
1 Tbsp. vanilla

Preparation

Mix all together and bake at 350\u00b0 for 30 minutes.
Frost with cream cheese icing.