Cooked Lemon Pie - cooking recipe

Ingredients

3/4 stick butter
2 c. sugar
4 eggs
3 lemons and rind
1 Tbsp. corn meal
1 Tbsp. flour

Preparation

Cream butter and sugar.
Add eggs, one at a time; beat well. Add lemon juice and rind.
Sprinkle in meal and flour.
Pour into uncooked pie shell and bake at 300\u00b0 for about 45 minutes, or until done.