Meat Loaf Wellington - cooking recipe

Ingredients

1 can (10 1/2 oz.) Beef Gravy
1 1/2 lb. Ground Beef
1 c. Small Bread Cubes
1 Egg (slightly beaten)
1/4 c. Minced Onion
1 tsp. Onion Salt
5 refrigerated Crescent Dinner Rolls
Salt/Pepper to taste

Preparation

Combine 1/4 c. gravy with beef, bread cubes, egg, onion, salt and pepper.
Mix thoroughly.
Shape into loaf; place in shallow baking pan.