Cheesy (Hash Browns) Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 tsp. salt
1/2 tsp. white pepper
1 can cream of chicken soup
2 c. grated sharp Cheddar cheese
1/2 c. chopped onions
2 c. sour cream

Preparation

Mix all together.
Bake at 350\u00b0 for 15 minutes, in two 8 x 8-inch pans or one 13 x 9-inch pan.