Potatoes In Cream - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced onion
1 cup heavy cream
1 quart sliced potatoes (cooked)
1 tsp chopped parsley

Preparation

In a large saucepan melt the butter then mix in the flour, salt and pepper to make a smooth paste.
Stir in the onion and cream.
Cook stirring until the mixture is smooth and thickened. Add the potatoes and continue to cook until the potatoes are heated through; sprinkle on the parsley.
Makes 6 servings.