Lemon Supreme - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. boiling water
4 eggs
3/4 c. corn oil
1 pkg. Duncan Hines lemon supreme cake mix
1 can lemonade
3/4 c. powdered sugar

Preparation

Dissolve lemon jello in the boiling water.
Let cool.
Beat eggs and add corn oil.
Mix in cake mix.
Beat well.
Add cool jello and pour into well-greased and bottom-lined angel food cake pan.
Bake at 325\u00b0 for 1 hour.
Do not open oven while cake is baking.
Remove from stove and leave in pan.
Mix 1 can lemonade concentrate with powdered sugar; pour over cake while it is hot. Let cool 1 hour or more.