Amaretto Yams - cooking recipe

Ingredients

1/4 c. butter
1/4 c. brown sugar
2 Tbsp. Amaretto
1/4 tsp. salt
3 (9 oz.) cans sweet potatoes
miniature marshmallows
1 c. chopped pecans

Preparation

Melt butter; add sugar, Amaretto, vanilla and salt.
Add sweet potatoes and 1/4 cup juice from sweet potatoes.
Mash and cook sweet potatoes until thoroughly heated.
Add marshmallows and stir until melted.
Put in casserole dish.
Top with more marshmallows and chopped pecans.