Sinful Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen Southern style hash brown potatoes
1 lb. Velveeta cheese, cubed
2 c. real mayonnaise
1 bunch green onions, chopped with tops
salt and pepper to taste
1 lb. bacon

Preparation

Put potatoes in a large bowl.
They don't have to be thawed completely but break up any large chunks.
Add Velveeta cheese, mayonnaise, green onions, salt and pepper; mix well.
Chop the pound of bacon and saute.
Should not be crisp; drain.
Put potato mixture in a 9 x 13-inch casserole and cover with the bacon. Cook, uncovered, in a preheated 325\u00b0 oven for 1 hour or until hot in middle.