Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick margarine, melted
4 eggs, beaten
2/3 c. buttermilk
1 Tbsp. vanilla
1 c. Angel Flake coconut
1 unbaked pie crust

Preparation

Combine sugar, butter, eggs, buttermilk, vanilla and coconut. Mix well.
Pour into unbaked pie crust and bake at 325\u00b0 for 1 hour and 5 minutes or until set.
Yields one 9-inch pie.