Baked Lima Beans - cooking recipe

Ingredients

4 c. cooked butter beans (three 15 oz. cans), drained (save 1/2 can juice)
1/2 can juice
1/2 c. brown sugar
scant 1 tsp. mustard
1/2 c. catsup
1/2 c. molasses (dark Karo)
bacon strips

Preparation

Combine the bean juice, brown sugar, mustard, catsup and molasses.
Stir into beans.
Cover top with bacon strips (can partially cook bacon first, to keep it from splattering in oven). Bake at 350\u00b0 for 1 1/2 hours.