Snow Salad - cooking recipe

Ingredients

30 large marshmallows
1/2 c. hot milk
1 pkg. whipped topping
1/2 c. shredded coconut
1 (11 oz.) can mandarin oranges, drained
1 (8 1/2 oz.) can crushed pineapple, drained

Preparation

Melt marshmallows in hot milk.
Let cool.
Add whipped topping to beat.
Cut drained orange slices into small pieces to add to mixture, along with drained pineapple.
Stir in coconut.
Spoon into dish and refrigerate.