Quiche - cooking recipe

Ingredients

1 lb. ground pork sausage, brown and drain
2 1/2 c. milk
10 eggs
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese
3 slices bread, cubed

Preparation

Combine eggs, mustard and salt.
Beat 1 minute.
Stir in cheese, sausage and bread.
Pour in pan.
Bake at 350\u00b0 for 30 to 40 minutes.