Hog Maw Salad - cooking recipe

Ingredients

1 hog maw
2 lemons or more
2 cloves garlic or more
1 tsp. basil or oregano
1/2 c. chopped parsley
1/4 c. olive oil
crushed red pepper

Preparation

Turn maw inside out and expose seam lined with a ridge of white fat.
Pull or trim off fat from seam and anywhere else you see it.
Wash maw in cold water 3 times.
Put maw in pot; cover with water and boil 10 minutes.
Take maw out and throw water away.
Cut maw into small pieces (1/2-inch).
Put back in pot; cover with new water.
Cook at a slow boil for 3 1/2 to 4 1/2 hours until chewable.
Cool maw.
Add lemon juice and all other spices except red pepper.
Mix and chill.
Serve on romaine. Sprinkle on red pepper.