Easy Beef Burgundy - cooking recipe

Ingredients

1 lb. stew beef, cubed (leftover roast or steak)
1 can cream of mushroom soup
1 can onion soup with beef stock
1/4 c. red cooking wine
pepper to taste

Preparation

Brown beef, then add soup and wine.
Simmer for 2 1/2 hours. Serve over noodles or rice.
Serves 4.
May use crock-pot.