Cream Of Tomato Soup - cooking recipe

Ingredients

1 lb. 12 oz. can tomatoes
2 slices onion
1 bay leaf
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 tsp. butter
2 tsp. all-purpose flour
1 1/2 c. milk

Preparation

Combine first 6 ingredients in a 2-quart saucepan.
Simmer 10 minutes; sieve.
Melt butter and blend in flour.
Stir in milk. Cook and stir until thickened.
Slowly add hot tomato mixture, stirring constantly.
Serves 6.