Corn Pudding - cooking recipe

Ingredients

2 c. (1 lb. 1 oz.) can cream-style corn
3 Tbsp. flour
1 tsp. salt
1 to 2 Tbsp. melted butter
4 eggs
1 Tbsp. sugar
1 c. milk

Preparation

Beat eggs until thick and add corn.
Combine flour, sugar and salt; add to corn mixture.
Add milk and butter and blend thoroughly.
Turn into greased 1 1/2-quart casserole and bake in 325\u00b0 oven about 1 hour and 20 minutes.
Stir from bottom twice during baking period.
Serves 6 to 8.