Mexican Chicken Casserole - cooking recipe

Ingredients

1 fryer size chicken, cooked and deboned
1 pkg. Doritos
1 lb. sharp Cheddar cheese, shredded
3 or 4 green onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can chicken broth

Preparation

In 3-quart casserole, layer Doritos, chicken, onions and cheese.
Repeat 2 layers.
Combine soups, chicken broth and tomatoes.
Pour over layers.
Bake in 400\u00b0 oven until casserole bubbles all over about 30 to 45 minutes.