Italian Egg Balls - cooking recipe

Ingredients

4 eggs, beaten
3/4 c. white bread crumbs
3/4 c. grated Parmesan cheese
1 tsp. parsley flakes
1 tsp. salt
1/5 tsp. pepper
vegetable oil for frying

Preparation

Combine all ingredients, except oil.
Mix until smooth.
Heat oil in frypan until hot.
Drop mixture by tablespoonfuls into oil and brown on both sides.
Drain on paper towels.
Yields 18 balls.