Lemon Pie - cooking recipe

Ingredients

1 (8-inch) pie shell
1 stick butter
1 c. sugar
3 Tbsp. flour
3 eggs
1/4 c. lemon juice

Preparation

Melt butter.
Add sugar and flour together, then add eggs, then the lemon juice.
Pour into pie shell.
Place on cookie sheet and bake at 350\u00b0 until done.