Quick Sweet And Sour Pork - cooking recipe

Ingredients

2 Tbsp. corn oil
1 lb. boneless pork, cut in 1-inch cubes
1 (15 3/4 oz.) can pineapple chunks
1/2 c. dark corn syrup
1/4 c. vinegar
2 Tbsp. catsup
2 Tbsp. soy sauce
1 clove garlic, minced
2 Tbsp. cornstarch
1/2 c. green pepper pieces

Preparation

Heat corn oil in skillet.
Brown pork.
Add next six ingredients and bring to boil; simmer 10 minutes or until done. Mix cornstarch and 2 tablespoons water; add to pork with green pepper.
Boil 2 minutes, stirring constantly.
Serve over rice.