Hash Brown Casserole - cooking recipe

Ingredients

24 oz. hash browns
1 c. melted margarine
1 tsp. salt and pepper
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
2 c. grated cheese
2 c. crushed corn flakes
1/4 c. milk

Preparation

Thaw hash browns.
Put in 9 x 12-inch baking dish in order listed, except put corn flakes in melted butter and spread on top. Bake at 350\u00b0 for 25 minutes or until potatoes are hot.