Chicken Salad - cooking recipe

Ingredients
    4 lb. chicken (boiled, deboned and chopped
    3/4 c. sweet relish
    1/2 c. mayonnaise
    3 eggs (boiled and chopped)
    3/4 c. celery (finely chopped)
    1/2 tsp. seasoned salt
Preparation
    Mix all ingredients together. Refrigerate until ready to serve.

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