Chicken Salad - cooking recipe
Ingredients
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4 lb. chicken (boiled, deboned and chopped
3/4 c. sweet relish
1/2 c. mayonnaise
3 eggs (boiled and chopped)
3/4 c. celery (finely chopped)
1/2 tsp. seasoned salt
Preparation
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Mix all ingredients together. Refrigerate until ready to serve.
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