Prune Custard Pie - cooking recipe

Ingredients

1 box prunes, cooked
1 egg
1 tsp. cornstarch
1/2 can Pet milk
1 tsp. vanilla
sugar
1 (9-inch) unbaked pie shell

Preparation

Cover prunes with water and cook until done, chopping while they cook and sweeten to your taste.
Put in pie shell.
Beat egg and little more sugar, also 1 teaspoon cornstarch, 1/2 can Pet milk and vanilla.
Mix and pour over prunes.
Bake in 350\u00b0 oven for 30 minutes or until done.