Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt and pepper
2 c. grated Cheddar cheese
1 pt. sour cream
1 can undiluted cream of chicken soup

Preparation

Mix and put in greased casserole.
Top with crushed corn flakes mixed with melted butter.
Bake at 325\u00b0 for 45 minutes.