Lemon Bisque - cooking recipe

Ingredients

1 c. frozen Pet milk
1 pkg. lemon Jell-O
1 1/4 c. boiling water
1/2 c. sugar
1/8 tsp. salt
4 Tbsp. lemon juice
1/2 cube butter or oleo, melted
14 double graham crackers, crushed

Preparation

Boil water; add Jell-O and lemon juice and dissolve.
Set in refrigerator to chill to half made consistency.
Beat milk until large mixer bowl is 3/4 full.
Add sugar gradually; add Jell-O and beat until thick.
Bowl will be almost full.
Make graham cracker crust.
Pour half into large buttered dish.
Chill while beating milk.
Pour bisque into shell; top with rest of crumb mix.
Chill at least 3 hours.