Veg-All Casserole - cooking recipe

Ingredients

2 small cans Veg-All, drained
1 small can water chestnuts, sliced
1 small onion, chopped
1 1/2 c. shredded Cheddar cheese
3/4 c. mayonnaise
1 c. chopped celery
2 c. Ritz cracker crumbs

Preparation

Mix all ingredients.
Put in 1 1/2-quart flat baking dish. Cover with 2 cups crumbled Ritz crackers.
Bake at 350\u00b0 for 20 to 25 minutes.