Greek Meatballs - cooking recipe

Ingredients

2 Tbsp. ground beef
4 slices bread crumbs
2 tsp. salt
1/2 tsp. pepper
2 tsp. kimino
1/4 tsp. garlic juice
dash of cinnamon
1/4 c. olive oil
1 egg
1 tsp. spearmint

Preparation

Combine all ingredients.
Mixture should be soft but should stick together.
Mix thoroughly and shape into meatballs to desired size.
Brown in oil on medium heat.
When cooked, drain on paper towels.