"Rice Pudding" - cooking recipe

Ingredients

1 c. rice
pinch of salt
2 qt. milk
1 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 tsp. vanilla extract
1 can evaporated milk

Preparation

Preheat oven to 350\u00b0.
Wash rice; boil in water to cover with pinch of salt.
Bring to a rolling boil.
Add milk, sugar, nutmeg, cinnamon, vanilla and evaporated milk.
Bring to a rolling boil. Put in ovenproof bowl.
Stir often.
Bake until good and brown, for 1 hour, at 350\u00b0.
Sprinkle with nutmeg.