Arabian Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1 tsp. salt
1 1/4 c. Cheddar cheese, shredded
5 eggs, beaten
1 c. cottage cheese
1 c. bread crumbs
3 tsp. minced parsley
1/2 tsp. pepper
4 tsp. melted butter

Preparation

Peel and grate squash.
Mix with the salt and let stand 20 minutes.
Press all liquid from squash.
Mix together squash, cheese and cottage cheese, eggs, bread crumbs, parsley and pepper. Put in a buttered 3-quart casserole.
Pour butter on top.
Bake in a 350\u00b0 oven for 1 hour.
Serves 6.