Buttermilk Sheet Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
1 c. butter
2 tsp. Crisco
1 c. buttermilk
1/2 tsp. soda
3 c. flour
pinch of salt
2 tsp. vanilla extract

Preparation

Separate eggs and beat egg whites.
Add 3/4 cup sugar and refrigerate.
Cream 1 cup butter and Crisco.
Stir in 2 1/4 cups of sugar; add buttermilk and soda.
Add flour, salt and extract. Bake 20 minutes at 375\u00b0 for sheet cake.