Hot Crab Fondue - cooking recipe

Ingredients

1 (5 oz.) jar sharp American cheese spread
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can Alaskan crab
1/4 c. light cream
1/4 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper
2 loaves French bread, cubed

Preparation

In top of a double boiler, combine cheese and cream cheese. Stir until smooth.
Add remaining ingredients; stir until blended.
If fondue thickens on standing, add a little cream.