Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 c. cracker crumbs
3/4 stick margarine or less
1 tsp. salt
1 c. milk
1 c. chopped onions (if desired)
1/2 tsp. pepper
2 eggs, beaten

Preparation

Mash squash; fold other ingredients and mix.
Bake 40 minutes at 350\u00b0.