Low Country Boil - cooking recipe

Ingredients

12 small red potatoes
8 ears corn-on-the-cob, break in half
2 lb. smoked sausage, cut in 2-inch pieces
2 lb. fresh shrimp
1 bag shrimp and crab boil seasoning

Preparation

Use large pot, 24-quart or bigger.
Fill half full of water. Add shrimp seasoning.
Bring to a boil and reduce heat so water is at a slow boiling stage.
Add potatoes.
cook for 6 minutes.
Add corn; cook 5 minutes.
Add sausage; cook 6 minutes.
Add shrimp; cook 6 minutes or until potatoes and corn are done.
Drain. Serve with shrimp sauce and butter.
Very good.
One dish supper. Serves 4 to 6.