Chicken Cacciatore - cooking recipe

Ingredients

3 lb. (1) broiler fryer, cut up
3 Tbsp. olive or vegetable oil
1 large onion, sliced
3 cloves garlic, minced
1/2 lb. mushrooms, sliced
1 large can tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. oregano, basil or Italian seasoning
1 (8 oz.) can tomato puree or sauce
1 sweet green pepper, seeded and sliced

Preparation

Heat oil in Dutch oven or large kettle.
Brown chicken, part at a time; remove and keep warm.
Pour off all but 1 tablespoon of oil.
Add onion, garlic and mushrooms; cook 1 minute.
Add tomatoes, sauce, salt and pepper and other seasonings.
Add 1 cup of water or rinse sauce can by filling with water and adding to pot.
Cook for 1 minute.
Return chicken to pot; simmer over low heat for 1 hour or until chicken is tender.
Add green pepper. Cook several minutes.
Makes 4 servings.
If you want to make 6 servings, increase vegetables.
Great for a main dish.