Green Vegetable Casserole - cooking recipe

Ingredients

2 (15 oz.) cans French-cut green beans, drained and washed
1 (15 oz.) sweet peas, drained
1 pkg. baby lima beans in butter sauce, cooked as directed on pkg.
1 (8 oz.) can water chestnuts, sliced
1 medium diced onion
1 1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/4 tsp. salt
Ritz crackers, crushed

Preparation

Mix together the mayonnaise, Worcestershire sauce, lemon juice and salt.
Combine vegetables and sauce.
Put in greased casserole dish and cover with crushed Ritz crackers.
Dot with butter and bake, uncovered, at 350\u00b0 for 45 minutes.