Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichokes
1 onion, chopped
1 clove garlic or 1 tsp. garlic powder
4 eggs
1/4 c. breadcrumbs
1/2 tsp. oregano
dash of Tabasco sauce
2/3 c. grated Cheddar cheese
2/3 c. Swiss cheese
2/3 c. Parmesan cheese
salt and pepper to taste

Preparation

Drain juice from one jar artichokes into a skillet.
Saute onion and garlic in juice.
Drain second jar, discard juice.
Chop all artichokes.