Chicken Spaghetti - cooking recipe

Ingredients

3 chicken breasts
1 medium chopped onion
1 can cream of chicken soup
1 small jar pimentos
1 can rotel
1/2 lb. velveeta (cubed)
1 lb. spaghetti

Preparation

Boil chicken breast with chopped onion until tender. Remove chicken breast from broth, add spaghetti and cook until done. Add cream of chicken soup. cheese rotel and pimento to spaghetti and stir until cheese melts. You may add some water if needed. Place in a baking dish. Cover top with slices of velveeta cheese and sprinkle with paprika. Bake at 350 degrees until it bubbles.