Squash Casserole - cooking recipe

Ingredients

2 medium zucchini, sliced
1 yellow squash, sliced
1 medium tomato, sliced
2 1/2 Tbsp. lo-cal margarine
1 Tbsp. Parmesan cheese
1/2 tsp. basil
1/2 tsp. grated lemon peel
salt and pepper to taste

Preparation

Arrange in 1 1/2-quart casserole dish.
Layer squash, tomato, onion and margarine.
Sprinkle with seasonings.
Bake 30 minutes in 350\u00b0 oven.