Vidalia Onion Rings - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
dash of salt
1 egg, slightly beaten
1 1/4 c. milk
1 tsp. vegetable oil
5 large Vidalia onions, sliced

Preparation

Combine flour, salt, egg, milk and oil in a mixing bowl, stirring with a wooden spoon to blend.
Batter may still be slightly lumpy.
Slice onions 1/4-inch thick.
Separate into rings and dip into batter.
Drop into a pot or wok filled with at least 6 inches of cooking oil, heated to 375\u00b0.
Cook only until rings are golden brown.
Drain on paper towel.