Pumpkin Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 large can pumpkin
1 1/2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 tall can evaporated milk
1 pkg. yellow cake mix
1 c. chopped pecans or walnuts
1 c. butter
whipped cream

Preparation

Mix first 8 ingredients in order given.
Pour into 9 x 13-inch pan.
Mix cake mix and nuts.
Sprinkle over mixture in cake dish. Drizzle 1 cup butter over top.
Bake at 325\u00b0 for about 1 1/2 hours or until knife comes out clean.
Cool.
Cut into squares.
Serve with whipped cream.