Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/4 c. minced onion
1 c. crushed corn flakes
1/2 can golden mushroom soup
1/2 can cream of mushroom soup
1/4 c. water
salt and pepper to taste

Preparation

Combine hamburger meat, salt, pepper, onion and corn flakes. Mix well.
Form into balls and brown in a skillet.
Place meat balls in a baking dish.
Combine soups and water.
Pour over meat balls.
Bake at 350\u00b0 until hot and bubbly.