Pepper Souffle - cooking recipe

Ingredients

2 cans cream of chicken soup
1 large can evaporated milk
1 medium onion, chopped
1 can green chiles, chopped
1 small pkg. Fritos

Preparation

Add all ingredients in mixing bowl and stir together.
Pour over Fritos in baking dish.
Top with grated cheese.
Bake at 350\u00b0 until bubbly.