Lite Rice Pudding - cooking recipe

Ingredients

1 c. white rice
1 qt. skim milk
1 stick cinnamon
1 tsp. vanilla
zest of 1/2 lemon
3/4 c. sugar
ground cinnamon

Preparation

In a 3-quart saucepan, add cold water to rice (enough to cover).
Boil for 5 minutes.
Drain rice and rinse under cool water in strainer.
Return rice to saucepan and add 1 quart hot milk, lemon zest, cinnamon stick and vanilla.
Simmer for 10 minutes.
Add sugar.
Stir and simmer for 10 more minutes.
Pour into serving container and let cool.
Sprinkle with cinnamon and serve.